Rebecca ChericoSep 18, 20231 minMake like a butcher and cut your chicken in half--or just spatchcook itTry this recipe for the flavor and the fun, and because it will *empower* you to recognize your innate butchering ability. Roasted...
Rebecca ChericoSep 17, 20231 minWould you like a side of waffles with that toffee sauce? So we made these waffles from Deb Perlman's Smitten Kitchen cookbook again today. I remember when I first discovered sticky toffee...
Rebecca ChericoJan 13, 20232 minAnytime Chicken Quinoa BowlsThis is something I’ve been serving for years. I don’t remember if I had a recipe to start with, or if it just happened. But I could eat...
Rebecca ChericoJan 4, 20233 minRosemary Ranch Chicken & Making Peace with Baby Steps: (New Year's Resolutions Edition)Generally speaking, I'm what my mom would call a "sharer" (meaning that I'm OK with sharing my food with her). That's true in other...