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Join date: Aug 25, 2020
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Sep 19, 2023 ∙ 1 min
Make like a butcher and cut your chicken in half--or just spatchcook it
Try this recipe for the flavor and the fun, and because it will *empower* you to recognize your innate butchering ability. Roasted...
Sep 18, 2023 ∙ 1 min
Would you like a side of waffles with that toffee sauce?
So we made these waffles from Deb Perlman's Smitten Kitchen cookbook again today. I remember when I first discovered sticky toffee...
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